Ultralight knife in stainless Damascus steel, ‘DS93X’ of ‘Damasteel’ (registered trademark). Blade with ‘liner lock’ safety. Belt clip. Leather sheath included. Carbon Fiber handle.
SPECIFICATIONSMaterial : ‘DS93X’ of ‘Damasteel’ (registered trademark) et Z40C13
Weight : 50 grams (1.76 oz)
Closed length : 11 cm (4.33”)
Open length : 20,5 cm (7.87”)
Blade length : 9,5 cm (3.74”)
Thickness : 0,9 cm (0.35”)
256 layer Damascus steel composed of 16 alternating layers of carbon steel (soft and sharp) and stainless steel (robust and almost impervious to oxidation). This steel is folded on itself 16 times during the forging process. An acid treatment then reveals the characteristic lines and patterns of Damascus steel.
Characterized by its lightness, tensile and compressive strength, and excellent chemical inertness, carbon fibre is also appreciated for its aesthetics with a modern twist. Deejo naturally has made it a favourite material to adorn its most beautiful pieces.
Ultimate refinement, a blue anodized aluminum plate is inserted between the reflection of the steel and the raw material of the carbon handle to further enhance this exceptional piece.
This year, Deejo celebrates the 100th anniversary of a mythical event in France: the 24 hours of Le Mans!
Born in 1923, the now legendary endurance race for cars celebrates its centenary on June 10 and 11, 2023. The occasion is too good for Deejo, which shares common values of resistance and performance with this mythical race, to mark the event in its proper measure.
Damascus steel is to cutlery what diamonds are to metalsmiths: rare, exquisite, with extraordinary properties (in the first sense of the word), Damascus steel makes your Deejo knife an exceptional piece that inspires all desires. Deejo uses one of the finest Damascus steels available in cutlery, forged in Sweden by the company Damasteel in the purest respect for tradition. This highly corrosion-resistant Damascus steel, in addition to an incredible and durable cutting property, is a true feast for the eyes: forged from 2 stainless steels, one light and the other dark, each blade reveals arabesques of grey in geometric patterns that play with the light in a breath-taking tone on tone. Each piece is unique, subtly revealing the precise gestures and talents of the smith.
To slice meat, peel fruit or open a parcel, your Deejo knife cuts anywhere, anytime, and always with elegance.
Like any knife, your Deejo blade edge will wear with use. To maintain a perfect edge, it is advisable to sharpen the blade of your Deejo regularly. We use a Z40C13 stainless steel, hard enough to maintain a perfect edge over time and soft enough for you to re-sharpen your knife easily. Your Deejo knife can be sharpened using a whet stone, sharpening steel or sharpening set. Be careful not to damage the aesthetics of the blade during this operation.
SPECIFIC PRECAUTIONS FOR CLEANING: hand-wash your Deejo knife using a damp sponge, avoiding the abrasive side of the sponge. These Deejo knives are not dishwasher safe so risk irreparably damaging the knife’s articulating system.
Click here to discover our advice on the best ways to maintain the blade edge of your Deejo.
Orders placed before noon (Greenwich time) are dispatched the same day. Delivery times are 48H/72H in Europe and 2 to 4 days in the rest of the world.
Satisfied or refunded: if your product is a catalogue product, you have 14 days to return it to us and obtain a refund.
SPECIFIC CASE OF CUSTOM ORDERS: all our knives can be personalized via our configurator.
In accordance with the current legislation in force, products made to measure are not eligible for return or exchange.
