White Gold Gilded / Café Racer
Ultra-light knife in Z40C13 stainless steel, black titanium finish. Blade with secure liner lock system decorated with fine laser engraving. Belt clip. White gold Zamac gilded handle (Palladium).SPECIFICATIONS
Material : Z40C13
Weight : 50 grams (1.76 oz)
Closed length : 11 cm (4.33”)
Open length : 20,5 cm (7.87”)
Blade length : 9,5 cm (3.74”)
Thickness : 0,9 cm (0.35”)
The handle is adorned with a plate of fine gilded Zamac gold (more precisely in this case, palladium) in a dazzling white. Sparkling with a thousand silver reflections, this handle plate is reminiscent of racing car chrome or an exquisite jewel. Gold is an unalterable, dense and noble material that Deejo celebrates here mainly for the admiration it inspires.
Because gold oxidizes and naturally acquires a patina over time, simply polish it with a microfibre cloth (supplied) or with a pre-treated chamois to restore its original shine.
Obtained by fixing black titanium onto a stainless steel base, this finish has a double advantage. First, it reinforces surface resistance to shocks and scratches, and second, it renders sublime the elegant lines of your knife by offering subtle matte black reflections. A discreet finish par excellence, the steel acquires a slight patina over the years to further enhance this beautiful piece of cutlery.
At Deejo we are convinced that the best knife in the world is the one you will use every day. For this we have imagined our light, ultralight, knives, without compromising on size or materials, that lets you take with you only the essential: the pleasure of a perfect cut.
Named by its weight, your Deejo knife weighs only 37g!
But that’s not all: easy to carry, to use, to adopt, Deejo goes beyond the knife by offering the possibility of a ‘tattoo’: tattooing your knife, as you would your skin, is to offer this already personal object a whole new dimension: its identity.
Deejo, This is the story of an object that is anything but accessory, which carries on its blade the spirit of its owner.
To slice meat, peel fruit or open a parcel, your Deejo knife cuts anywhere, anytime, and always with elegance.
Like any knife, your Deejo blade edge will wear with use. To maintain a perfect edge, it is advisable to sharpen the blade of your Deejo regularly. We use a Z40C13 stainless steel, hard enough to maintain a perfect edge over time and soft enough for you to re-sharpen your knife easily. Your Deejo knife can be sharpened using a whet stone, sharpening steel or sharpening set. Be careful not to damage the aesthetics of the blade during this operation.
SPECIFIC PRECAUTIONS FOR CLEANING: hand-wash your Deejo knife using a damp sponge, avoiding the abrasive side of the sponge. These Deejo knives are not dishwasher safe so risk irreparably damaging the knife’s articulating system.
Click here to discover our advice on the best ways to maintain the blade edge of your Deejo.
Orders placed before noon (Greenwich time) are dispatched the same day. Delivery times are 48H/72H in Europe and 2 to 4 days in the rest of the world.
Satisfied or refunded: if your product is a catalogue product, you have 14 days to return it to us and obtain a refund.
SPECIFIC CASE OF CUSTOM ORDERS: all our knives can be personalized via our configurator.
In accordance with the current legislation in force, products made to measure are not eligible for return or exchange.